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Bird’s eye chili wine, also known as Kanthari wine, is a beverage that is made with the bird’s eye chili pepper, which is known for its intense heat and potential health benefits. Some of the purported benefits include improved digestion, increased metabolism, and potential weight management support due to the presence of capsaicin, the compound that gives chilies their heat. Additionally, it’s believed to help with cold and flu symptoms due to its warming properties and potential to promote sweating. 

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